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Authors

Yehoshua Dray

Abstract

The complex winepress exposed at Horbat Siv offers a good opportunity for a reevaluation of the wine production process. In this article, a new approach is discussed concerning the function of the various components of the installation. The hypothesis presented here considers two main facts pertaining to wine production: (1) all winepresses operated in accordance with the gravitation principle; (2) wine is extracted naturally, i.e., biochemically.

Keywords

Sharon plain, wine, agriculture, technology

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